Maple Glazed Salmon

Posted on Dec 8, 2015 in fish recipes

Maple is a favorite fall flavor that, when paired with Salmon, will quickly become one of your prized dishes this autumn and winter.  If you love salmon and also love the natural sweet taste of maple, this Maple Glazed Salmon may be one recipe you will want to make over and over again.

This is an extremely easy recipe that can be prepared rather quickly and with only a few ingredients. The prep time and cooking time is a little over an hour.  Six ingredients including the salmon filet will be all you will need.  Wait until you smell the delicious combination that will make our salmon one of your favorite meals. We thank All Recipes online for this great meal idea!

 

Maple Glazed Salmon 

Ingredients:

  • 1/4 Cup Maple Syrup 
  • 2 Tablespoons of Soy Sauce
  • 1 Clove of Garlic (minced) 
  • 1/4 Cup of Garlic Salt 
  • 1/8 Teaspoon of Black Pepper 
  • 1 Pound of Salmon

Cooking Instructions:

  • In a small bowl, combine the maple syrup, soy sauce, garlic, garlic salt, and pepper. Mix thoroughly. 
  • Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. (Source: Allrecipes) 


Enjoy! We are sure that this recipe will soon become a favorite as you find out how easy and delicious this combination is to make on a cold night. 

CHANNEL FISH PROCESSING