Channel Fish FAQ
Which countries and regions do you serve?
Channel Fish Processing is based in Braintree, Massachusetts, just south of Boston. Our customers are primarily based in the United States of America, Canada, and Mexico.
Where do you source your products?
Most of our fish is harvested in countries including the United States of America, Canada, and Norway. Since the majority of the fish we sell is wild caught, we adapt as needed to find fish further afield as needed worldwide.
How might I feature your products on our menu?
Channel Fish Processing is proud to deliver excellent customer service to every customer. Whether you are wondering about an enticing menu description or curious about the best build for a new sandwich, we can lend our technical and culinary expertise. Please contact Jill on our sales team directly at jmonti@channelfish.com or call 617-464-3366 or 1-800-536-FISH (3474).
Who can I contact to find out more about your product offerings?
Please reach out directly to Jill on our sales team at jmonti@channelfish.com or call 617-464-3366 or 1-800-536-FISH (3474).
What are the nutritional benefits of your products?
Seafood has a variety of health benefits. It is high in omega-3s and also includes other vital nutrients to support health and wellness, such as selenium, iron, vitamins B-6 and B-12, and protein.
Do you do any product formulation or research and development?
Channel Fish has a research kitchen onsite at its Braintree headquarters. It employs a team of culinary professionals, research and development specialists, and seafood enthusiasts. The Research and Development team can innovate new seafood offerings and produce samples from concept to line tests to flavor evaluation and prides itself on working collaboratively with customers. Looking to develop something new? Please contact Jill on our sales team directly at jmonti@channelfish.com or call 617-464-3366 or 1-800-536-FISH (3474).
Why do business with Channel Fish?
Since 1946, the Zaffiro family of Channel Fish Processing has provided the highest quality seafood to retailers, restaurants, educational and healthcare institutions. Channel Fish Processing has grown and developed from a local processor of fresh Cod and Haddock to a company with national distribution and expertise. We provide a wide variety of fresh and frozen seafood products, with extensive expertise in filleting and sourcing fresh fish and breading and batter systems for value-added products. All products are proudly made in the USA at our eco-friendly and energy efficient facility located in Braintree, Massachusetts, just a few miles from Boston’s historic fish pier. Fresh, frozen, and value-added processing all occur under one roof, making Channel Fish Processing poised to deliver high quality products that meet customer needs efficiently. It is easy to work with us, and we take pride in being responsive to customer needs. Contact Jill on our sales team directly at jmonti@channelfish.com or call 617-464-3366 or 1-800-536-FISH (3474) and make Channel Fish Processing your seafood source.
Is farm-raised fish good for you?
Channel Fish Processing sources both wild-caught and farm raised fish. Both types of fish harvesting yield high quality, nutrient-dense fish. Channel Fish Processing is a member of The Global Seafood Alliance, which advances responsible seafood practices worldwide through education, advocacy, and demonstration by convening seafood industry leaders, academia, and NGOs to collaborate on issues like environmental and social responsibility, animal health and welfare, and food safety. This article reviews some of the key differences between wild-caught and farm-raised fish.
