Be Part of Our Channel Fish Family!

Sustainably Processed, Deliciously Consumed

By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.

Private Label

Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.

Joining the Channel family ensures that you grow your brand alongside supporting American businesses.

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At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.

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Family Owned

Dating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.

For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.

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Our Products


Channel Fish offers a daily selection of premier New England ground fish species.

We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.

The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.

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Glazed Atlantic Pollock over a bed of mashed sweet potatoes

Latest News

Does Eating Fish Make You Smarter? 

It’s really a no-brainer. Fish is good for the heart and brain!  For decades moms have been advising their families with “old wives tales” passed down from generation to generation. Some of these include: an apple a day keeps the doctor away, the five second rule for dropped food, or not to go out in...

What’s The Link Between Vitamin D and Consuming Seafood?

As New Englanders, we often hear about how people who live in our region have a tendency to be vitamin D deficient, especially after long winter months stuck indoors. Many of us need to take supplements to increase our vitamin D numbers to the appropriate levels. Some of us are lucky enough to get all...

Boost Your Magnesium Intake with Fish 

We don’t think about it often, but there are hundreds of chemical reactions happening inside our body on a daily basis. In fact, more than 300 chemical reactions are required in our bodies to maintain normal nerve and muscle function, keep our heartbeat steady, support a healthy immune system, and adjust blood glucose levels among...