Be Part of Our Channel Fish Family!

Sustainably Processed, Deliciously Consumed

By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.

haddock fish sticks battered

Private Label

Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.

Joining the Channel family ensures that you grow your brand alongside supporting American businesses.

Learn More


At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.

Learn More
Gulf of Maine logo
Certified Sustainable Seafood MSC

Best Agriculture Practices, Certified
BRC Food Certified

Family Owned

north atlantic fish sticksDating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.

For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.

Learn More

Our Products


Channel Fish offers a daily selection of premier New England ground fish species.

We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.

The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.

Learn More
Glazed Atlantic Pollock over a bed of mashed sweet potatoes

Latest News

Can Diabetics Eat Seafood?

Being diabetic is difficult. A balanced, nutritious diet is important for all human beings, but it’s essential for diabetics. When you have diabetes, when you eat, how much you eat, and especially what you eat plays a big part in staying healthy. So if you’re diabetic or are having a diabetic friend over for dinner,...

The Health and Cosmetic Benefits of Fish

Beauty standards and cosmetic trends change over time, but we all know it’s what’s inside that counts. And by that we mean that what you put inside your body can affect your appearance. Eating fish has numerous health benefits, several of which affect your looks in both big and small ways. If you want to...

New England Fish Dishes You Have to Make

New England is famous for its seafood and delicious fish dishes. For the locals, fishing is a proud tradition that goes back centuries and is still done today throughout coastal towns. Because of this, it has some of the best seafood you could hope to find, as well as iconic fish dishes. Here are a...