Be Part of Our Channel Fish Family!

Sustainably Processed, Deliciously Consumed

By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.

haddock fish sticks battered

Private Label

Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.

Joining the Channel family ensures that you grow your brand alongside supporting American businesses.

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At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.

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Gulf of Maine logo
Certified Sustainable Seafood MSC
Best Agriculture Practices, Certified

Family Owned

north atlantic fish sticksDating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.

For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.

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Our Products


Channel Fish offers a daily selection of premier New England ground fish species.

We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.

The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.

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Glazed Atlantic Pollock over a bed of mashed sweet potatoes

Latest News

Fish Trend for 2024: Seacuterie Boards

According to Forbes, the 2024 food trends have started to take off, and there’s a trendy new way to serve seafood: seacuterie boards. A nautical take on the classic charcuterie board, it’s a great way to serve an assortment of bite-sized seafood delights.  What to Put on a Seacuterie Board A seacuterie board is a...

Why February is the Best Month to Eat Seafood

Fish and seafood are delicious any time of the year, but February might just be the best month to eat seafood dishes for a variety of reasons.  Seafood Provides Vital Nutrients Vitamin D deficiency is a major problem during February and the rest of the colder months. It’s a month that sees a lot less...

Sharing the Love of Seafood: SeaShare

Over 50 million Americans have limited access to nutrient-rich foods. Those struggling with food insecurity are forced to choose between skipping meals or buying cheap but unhealthy food. Food banks, food pantries, and shelters provide healthy meals to struggling Americans. Unfortunately, seafood is a rare commodity in food banks even though it is frequently requested. ...