Be Part of Our Channel Fish Family!
Sustainably Processed, Deliciously Consumed
By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.
Private Label
Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.
Joining the Channel family ensures that you grow your brand alongside supporting American businesses.
Learn MoreSustainability
At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.
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Family Owned
Dating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.
For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.
Learn MoreOur Products
Channel Fish offers a daily selection of premier New England ground fish species.
We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.
The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.
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Latest News
80 Years of Seafood Excellence: Fresh Innovations for a New Era
At Channel Fish, we believe that the best traditions are the ones that never stop evolving. For eight decades, our family-owned business has been at the heart of the seafood industry, bringing the premium seafood selections to your tables. This year, as we celebrate our 80th Anniversary, we aren’t just looking back at where we’ve...
Bold Bites & “Swicy” Shrimp: How Afternoon Snacking Is Redefining Seafood
The traditional three-meals-a-day structure is shifting. As consumers navigate busier schedules, the “afternoon snack” has emerged as the only foodservice daypart showing significant year-over-year growth. For today’s on-the-go professionals, especially Gen Z, these mid-day moments aren’t just about satisfying hunger, they’re about enjoying small, rewarding treats that offer a quick mental and physical reset. At...
Comfort Food With a Twist: Seafood for Cold Weather
As the weather turns crisp, the appetite for warm, comforting foods becomes unmistakable. While hearty meats have long dominated winter menus, seafood is emerging as a compelling and versatile alternative that satisfies seasonal cravings while offering lighter appeal. At Channel Fish, we believe seafood deserves a place on every winter table, whether you’re a retailer...
