Be Part of Our Channel Fish Family!

Sustainably Processed, Deliciously Consumed

By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.

Private Label

Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.

Joining the Channel family ensures that you grow your brand alongside supporting American businesses.

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At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.

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Family Owned

Dating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.

For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.

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Our Products


Channel Fish offers a daily selection of premier New England ground fish species.

We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.

The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.

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Glazed Atlantic Pollock over a bed of mashed sweet potatoes

Latest News

Sumptuous Seafood for Your Sweet Valentine

Valentine’s Day has rolled around once again and many couples are choosing to head to a fancy restaurant to celebrate the occasion. Want to sweep your Valentine off their feet with a sumptuous meal made with delicious and flavorful seafood? We have a few ideas on how to make quite the impression whether you and...

Meal Planning To Assist with Eating Healthy

Earlier this month we discussed in our blog how seafood can help keep you on target for meeting your new year’s goals of eating healthier and including more nutritious foods in your menu. Many of us who are busy parenting and working are looking for fast and easy weeknight meals that are healthy for our...

Make Seafood Part of Your New Year’s Resolution 

Are you like one of the millions of Americans who have gotten a few weeks into the new year and realized you haven’t been faithful to those resolutions you made on January 1st? For many of us, eating in a healthier manner was top on our list, but we really hadn’t planned out what that...