Be Part of Our Channel Fish Family!

Sustainably Processed, Deliciously Consumed

By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.

Private Label

Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.

Joining the Channel family ensures that you grow your brand alongside supporting American businesses.

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At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.

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Family Owned

Dating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.

For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.

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Our Products


Channel Fish offers a daily selection of premier New England ground fish species.

We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.

The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.

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Glazed Atlantic Pollock over a bed of mashed sweet potatoes

Latest News

Our Favorite Holidays Meals Using Fish 

Let me guess, the central focus of your annual holiday meal includes turkey, ham, or maybe a roast? How did I know, you ask? Because all of these main dishes are fairly traditional and often anticipated meals designed by families across the country.  Not only are they delish, but they are also lower in fat...

What Changes Will I Notice If I Eat Seafood Regularly?

If you are looking to make some changes in your diet, shed some pounds, or eat just a little more nutritiously, you may be scouring the internet to find ways to accomplish these goals by eating seafood regularly. What you probably found is a recommendation by dietitians and nutritionists alike, to eat healthy foods that...

What Seafood Is Beneficial for Diabetes? 

Eating a variety of nutritious foods is essential for all humans to thrive. People with diabetes, both Type I and II, need to be extra vigilant about what they eat and how much of each type of food they consume on a daily basis. Balancing blood sugars and maintaining good cardiovascular health are two of...