Be Part of Our Channel Fish Family!

Sustainably Processed, Deliciously Consumed

By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.

Private Label

Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.

Joining the Channel family ensures that you grow your brand alongside supporting American businesses.

Learn More

Sustainability

At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.

Learn More

Family Owned

Dating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.

For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.

Learn More

Our Products

ChannelFishUSA

Channel Fish offers a daily selection of premier New England ground fish species.

We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.

The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.

Learn More
Glazed Atlantic Pollock over a bed of mashed sweet potatoes

Latest News

Holiday Entertaining with Fish 

This month we are dedicating two of our blog articles to the idea of adding fish to your holiday meal menu. Fish may not be a traditional item spotted on your holiday table, but it can help keep your family healthy and fit throughout these typically overindulgent weeks.  In the days and weeks leading up...

Incorporating Fish Into Your Thanksgiving

Thanksgiving has always been synonymous with a meal centered around a plump turkey and all the trimmings including stuffing, mashed potatoes, yams, corn, cranberry sauce and the list could go on and on. The image, for many, is seared in their minds of family dinners reminiscent of the Pilgrims during their first fateful year in...

Spice Up Your Next Fish Dish! 

Looking for a spicy “kick” for your next meal? For some fish lovers, a mild flavored fish may be synonymous to a ho-hum, boring meal. If you are a foodie who loves some spice in your meals, continue reading about some great seasonings that you may want to add to your next meal as well...