Be Part of Our Channel Fish Family!
Sustainably Processed, Deliciously Consumed
By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.
Private Label
Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.
Joining the Channel family ensures that you grow your brand alongside supporting American businesses.
Learn MoreSustainability
At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.
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Family Owned
Dating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.
For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.
Learn MoreOur Products
Channel Fish offers a daily selection of premier New England ground fish species.
We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.
The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.
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Latest News
Exciting New Seafood Products to Boost Your Q4 2024 and Q1 2025 Sales
Seafood brings a lot to the table. Whether it is a celebratory meal for the holidays or a nutritious way to start the year, featuring the right seafood menu items is critical during winter and early spring. Winter is considered a dreary season to many, so it’s all the more important to offer new and...
Back to School, Back to Healthy Meals
For many, summer is a time of relaxation. This includes relaxation in healthy eating habits with all the temptations of favorite summer treats that picnics, barbecues, and outings offer. However, the return to school is the perfect time to reset your healthy habits and boost the nutrition of your regular meals. This is especially important...
Serving Seafood Requires Extra Care
For anyone who serves seafood, ensuring a safe, fresh, and delicious seafood dish is a top priority. Seafood is special and needs a bit of additional care to prepare vs. some other foods on your menu. Here is some of the science behind your favorite breaded fish. Moisture Moisture is important to consider when preparing...
