New England Baked Haddock

Fresh, Frozen, and Unbreaded

If you’re from New England, you’ve had baked Haddock. Our fresh Haddock is very white, sweet, and firm. If you’ve never tried this traditional New England, melt-in-your-mouth recipe, you must do so immediately! Also great baked, broiled, or deep fried, Channel’s Haddock fillets are perfect for your next Friday night fish dinner. Try this New England fisherman’s favorite!