Skin-On Haddock Fillets
Channel Fish’s Skin-on Haddock Fillets are caught fresh in the icy cold waters of the North Atlantic and purchased from local New England fish markets. The fish are then cut into skin-on fillets within our cutting-edge processing facility, ensuring top quality and nutritional value.
Serve Locally Sourced Haddock Dinners
Our Skin-on Haddock Fillets are the perfect option for creating locally-sourced, savory fish and chips baskets. However, they can be used for many more recipes as Haddock Fillets are also fantastic (and healthy) when baked, poached, or used in an incredible fish stew or chowder. These fillets are an excellent choice for serving up a classic fish and chips basket or a sophisticated fish dinner at your favorite restaurant. Our Skin-on Haddock Fillets are available fresh or frozen, making them easy to transport and store.
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Braintree, MA 02184
