As the autumn winds roll in, chilling our bones and stripping our trees of their vibrant foliage, we may need a little extra something in our diet to keep us warm through the long winter. Keep reading for three suggested Fall inspired fish recipes to keep you warm as the temperatures outside go down.
Bacon, Shrimp, and Corn Chowder
Nothing remedies the chilly New England air quite like chowder. In this recipe, we offer a unique twist on the traditional New England clam chowder and corn chowder. To make this hearty and delicious bacon, shrimp, and corn chowder, all you need is a large pot or dutch oven, your ingredients, and a blender.
Cook your meats individually, one at a time starting with the bacon, once finished set aside. Cook your shrimp in the same pot until bright pink, then also set aside. Sauté your garlic and onions until fragrant, add seasoning and then chicken sticks, corn, and half and half. Blending your broth will allow you to get the creamiest outcome, but if you are in a time crunch this step can be skipped. Once blended and properly heated (about 30 minutes), add your shrimp and bacon back in. Serve hot with fresh bread.
Kids will love this recipe, which combines the savory taste of bacon with fresh shrimp, smothered in a creamy and perfectly seasoned chowder broth. With ingredients that won’t break the bank, you can make large amounts of this chowder at once, to either save for later or let the whole family enjoy leftovers.
Seared Scallops with Quinoa and Apple Salad
For those fancier dinner nights with friends or if you just feel like treating yourself, this seared scallop and quinoa apple salad recipe is nothing short of drool-worthy. If you want to add even more of a festive twist on it, there is an option to add a delicious butternut squash puree.
This recipe, though outwardly impressive, is relatively easy to make. Simply bake and puree a butternut squash, prepare your quinoa, and sear your scallops. Notable garnishes- chopped apple, parsley, lemon juice, and olive oil add a scrumptious flavor complex.
Honey Mustard Baked Cod and Vegetables
Another easy and delicious recipe that can be made in all one pan, with no pile of dishes to clean after dinner. The Honey Mustard Baked Cod and Vegetables recipe can be swapped out for preference, whether you prefer cod or haddock, potatoes or brussels sprouts (or both).
Simply combine your filets, coated in a honey mustard dressing with your preferred veggie mix. Drizzle with olive oil, salt, pepper, and desired spices. Bake at 450℉ for anywhere from 14-17 minutes.
This meal is both hearty, warm, tasty, and very healthy. It’s best for nights where you need a quick and easy meal that will still fill you up and give you the energy you need. Customize it as you like and it will quickly become one of your favorite go-to meals to make during the cooler months.
Fish is an incredibly versatile staple all year round, however, the classic salmon, rice, and veggie combo can get stale. Try incorporating these three tasty and easy autumn-inspired fish recipes into your cooking routine today.
