Are you trying to figure out what to serve for dinner tonight? Us too, and when we’re hungry, we go to an old favorite – fish tacos. This tasty, simple, and healthy dish is a crowd-pleaser, whether you’re feeding your family or preparing a restaurant menu. And with Channel Fish Processing’s products as the main ingredient, you’re sure to have a smile on your face with every bite.
Why Fish Tacos are Awesome
We all know that tacos are one of the fastest and most satisfying meals (and snacks) around, but fish tacos are exceptionally awesome. From our self-proclaimed team of fish experts, here’s why:
Unmatched Crunchiness
Texture is an important aspect of any meal. This includes a good crunch when you bite into a taco. You can get the ultimate crunch from a hard taco shell filled with breaded fish pieces. However, some people prefer a soft shell taco. You can still get that crunch you crave with breaded or battered fish fillets.
Bundle of Superfoods
Looking to provide the table with a healthy entree? Pack fish and lots of veggies into a tortilla. Even picky eaters will feel like they’re eating something fun.
DIY
There’s something for everyone on taco night! Tacos are easy to customize and mix and match with your favorite sauces and toppings. You can prepare the basic taco shell and fish, then let everyone at the table customize their individual dish with options like cilantro, salsa, sauces, and other toppings.
Good Vibes
Fish tacos bring to mind a beach vacation and time with friends. They’re light, fresh, and can bring back great memories from the summer no matter what time of year it is. Plus, when you choose products with the blue Marine Stewardship Council (MSC) label, you can be sure the fish is from fisheries that meet the MSC’s global standard for sustainable fishing. You can feel great about your choice when you select certified sustainable seafood with the MSC blue fish label.
Easy Win
There’s a reason Taco Tuesday is so popular as a mid-week meal. Tacos are an easy win. They can be prepared quickly with simple, healthy ingredients that can be tossed together even on busy weeknights. Serve fish tacos and everyone at the table is happy.
Tips for the Best Fish Tacos
Craving a fish taco tonight? Here are some tips on making the best fish tacos.
Choose the Right Fish Product
The fish is the star of the show in your fish taco, so choosing the right fish is important. You want a fish with a light and mild flavor so it pairs well with the different spices, toppings, and sauces. Flounder, haddock, and perch are all great fish to use in a fish taco. They’re even better when they’re breaded or battered, as they offer a more satisfying crunch that way. Just be sure to cook up at least one fillet per person, though you’ll probably need more as people go back for seconds.
Prepare the Best Toppings
A taco can stand on its own, but it’s best to pair it with delicious toppings that provide a burst of flavor as well as extra nutrients. The Marine Stewardship Council (MSC), an international nonprofit on a mission to end overfishing and ensure seafood is fished sustainably, shared some excellent recipes for fish tacos. For example, an easy, herbed slaw made with cabbage, fresh tarragon, and lime adds a zesty freshness to the fish taco with every bite. For a more tropical taste, top your fish taco with a mango salsa made with mango, red onion, chili, and cucumber.
There’s never a bad time for a fish taco, and such a simple, delicious, and healthy meal could be a weekly staple on your menu. Just remember to always use the high-quality, sustainably-sourced products from Channel Fish Processing to ensure your tacos are so good everyone wants seconds.