Author Archives for sperling

Salmon portions

How SNAP Retailers Can Win with “Real Food” — and Why Seafood Should Lead the Way

May 19, 2026 11:36 am Published by Leave your thoughts

The USDA’s latest SNAP retailer rule is a wake-up call—and an opportunity. As outlined in the official USDA press release, retailers who want to become (or remain) SNAP-authorized must significantly expand their assortment of real, nutritious foods. Starting in fall 2026, stores will be required to carry at least seven varieties of foods across four staple categories: protein, grains, dairy,...


comparison between crunchy and glazed seafood coatings

Crunch vs. Zest: How to Choose the Perfect Seafood Coating for Your Foodservice Menu

May 7, 2026 3:20 pm Published by Leave your thoughts

In the modern commercial kitchen, the fish is the foundation, but the coating defines the operator’s success. As foodservice professionals navigate labor shortages and rising food costs, the choice between a breaded or glazed finish is no longer just a culinary preference, it is a strategic decision. At Channel Fish, our 80-year legacy has been built on providing both fresh...


Kids eating fish sticks

Crunchy, Comforting, and Crowd-Pleasing: Celebrating Breaded Fish

May 1, 2026 10:52 am Published by Leave your thoughts

Looking for a menu item that’s dependable, versatile, and loved by students of all ages? Look no further than breaded fish. Why Breaded Fish Deserves the Spotlight Breaded fish has earned its place in school cafeterias for good reason. It checks so many boxes at once—nutrition, familiarity, flexibility, and operational ease. Student-approved comfort food The crispy exterior and mild flavor...


80 Years of Seafood Excellence: Fresh Innovations for a New Era

March 14, 2026 2:44 pm Published by Leave your thoughts

At Channel Fish, we believe that the best traditions are the ones that never stop evolving. For eight decades, our family-owned business has been at the heart of the seafood industry, bringing the premium seafood selections to your tables. This year, as we celebrate our 80th Anniversary, we aren’t just looking back at where we’ve been; we’re looking forward to...


Bold Bites & “Swicy” Shrimp: How Afternoon Snacking Is Redefining Seafood

February 24, 2026 4:27 pm Published by Leave your thoughts

The traditional three-meals-a-day structure is shifting. As consumers navigate busier schedules, the “afternoon snack” has emerged as the only foodservice daypart showing significant year-over-year growth. For today’s on-the-go professionals, especially Gen Z, these mid-day moments aren’t just about satisfying hunger, they’re about enjoying small, rewarding treats that offer a quick mental and physical reset. At Channel Fish, we see this...


Comfort Food With a Twist: Seafood for Cold Weather

January 7, 2026 10:29 am Published by Leave your thoughts

As the weather turns crisp, the appetite for warm, comforting foods becomes unmistakable. While hearty meats have long dominated winter menus, seafood is emerging as a compelling and versatile alternative that satisfies seasonal cravings while offering lighter appeal. At Channel Fish, we believe seafood deserves a place on every winter table, whether you’re a retailer helping customers plan a family...


From Soup to Bake: Smart Cold-Weather Seafood Merchandising Ideas

December 2, 2025 4:20 pm Published by Leave your thoughts

When temperatures drop and the holiday season approaches, shoppers look for warm, comforting meals that make winter gatherings easier—whether they’re hosting family, entertaining guests, or simply looking for convenient meals during a busy time of year. Seafood chowders, casseroles, and stews consistently rise to the top of cold-weather favorites. They are hearty, nourishing, and perfectly suited for both festive occasions...


CFP Recognizes Outstanding Employee and Veteran

November 11, 2025 10:20 am Published by Leave your thoughts

In recognition of Veterans Day, we would like to honor the service and contributions of one of our key staff members, Paul, our Business Support Manager. Since his hire four years ago, Paul has taken on an increasing number of responsibilities. He began as an HR Manager, built the HR program at CFP, and has been promoted into his current...


Value-Driven & Winter-Ready: Smart Seafood Picks for Budget-Conscious Shoppers

October 23, 2025 12:27 pm Published by Leave your thoughts

As inflation continues to challenge budgets across the board, value and versatility remain top of mind for today’s foodservice and retail buyers. The good news? Seafood can still shine, especially when you focus on high-margin, value-added formats that deliver both quality and affordability. At Channel Fish Processing, we specialize in helping you make seafood work harder for your menu or...


Seafood for the Holidays: What to Stock (and When)

October 7, 2025 11:36 am Published by Leave your thoughts

The holidays are a prime opportunity to drive sales, but a packed calendar can make planning tricky. As your trusted seafood partner, Channel Fish is here to help you get ahead of the holiday rush. By stocking the right products at the right time—from Thanksgiving gatherings to New Year’s celebrations—you can capitalize on seasonal demand and keep customers coming back....