How SNAP Retailers Can Win with “Real Food” — and Why Seafood Should Lead the Way

Frozen Fish, Value-Driven

The USDA’s latest SNAP retailer rule is a wake-up call—and an opportunity. As outlined in the official USDA press release, retailers who want to become (or remain) SNAP-authorized must significantly expand their assortment of real, nutritious foods. Starting in fall 2026, stores will be required to carry at least seven varieties of foods across four staple categories: protein, grains, dairy,...