In December, you have many holiday meals to plan. You can include some awesome seafood recipes in your holiday offerings this season. Read this blog for some ideas, and let us know which ones you like best. Salmon with a Cranberry Glaze A big fillet of salmon can easily feed a crowd. Prepare a cranberry glaze to marinate the...
At Channel Fish Processing, we proudly offer fresh, frozen and value-added products, all under one roof. Choosing to cater to both fresh and frozen was one of the best decisions we’ve ever made. Here’s why: Harnessing Mother Nature Our fresh fish supply is as fresh as it gets. With the plentiful oceans of New England, we are able to harness...
Did you hear about the move? Our facility has relocated to Braintree, MA at 200 Commerce Drive. Throughout this move, we have strengthened our team and improved our strategies. Read on to learn more about the move. Consumer Demand for Our Products As the only processing facility on the North East coast, we knew we had a large base of...
We are a family-owned, seafood processing and distribution company that conducts business globally. Channel Fish Processing provides a wide variety of fresh and frozen products to our consumers. In New England, there are a many seafood processing and distributing companies to choose to work with. But have you learned about why people are constantly choosing Channel Fish? If you haven’t...
Mussels are a shellfish favorite. During the summer and fall seasons, mussels in a white wine sauce is a perfectly delicious and hot meal. This recipe is particularly great for an appetizer, but can also be easily made into a meal with a side of linguini or angel hair. Whether cooking for a dinner party, your significant other, or a...
Saltwater fishing is loved by many. Out on the open ocean, there’s nothing like a fishing trip with your best friends. Catching your favorite fish, making sure it’s of size, and bringing it home to clean and fillet is a great feeling. When you’re out on the boat, there’s plenty of fun to be had, but some fisherman think the...
Oysters are shellfish favorites in New England. When paired with cocktail sauce, lemon, and horseradish, they’re definitely a tasty treat, when in season. At raw bars, oysters on the half-shell are one of the most common orders. You can eat raw clams, like cherrystones, but oysters seem to be the most common crowd pleaser. Let’s take a deeper look at...
Within the fishing community, there’s a constant discussion as to which type of fishing is better: saltwater or freshwater. There are advantages and disadvantages to each type of fishing. Different fisherman fish for different species in different situations. Let’s take a deeper look at the details of both types of fishing. The fisherman’s choice regarding the type of fishing has...
Hosting a clambake is a great idea for a seasonal gathering. You can host a day cookout and have a clambake, or host an evening gathering and serve dinner. Clambakes are Summer and Autumn favorites here in New England. With the fresh, native species available to us, we can curate the best clambake with only the best ingredients. Throughout this...
When thinking of fishing, the first thing that usually comes to mind is being on a boat, casting a line, and enjoying a beautiful summer day. But when we look deeper into fishing as an industry, we can really understand its importance and economic impact. The fishing industry greatly impacts coastal towns and cities, but the industry’s impact reaches far...
