Seafood Supplier for Restaurants
Strategic and Reliable Source of Fresh Seafood
With years of industry experience and vast seafood knowledge, Channel Fish Processing will work tirelessly with your restaurant to customize products that will spice up your seafood menu. Battered, breaded, glazed, seasoned fish, seafood, shrimp, and scallops are all available along with many other product options.
Whether you run an independent operation or a national restaurant chain, Channel Fish Processing is thrilled to provide restaurant-ready, high-quality, innovative seafood items to keep your customers coming back for more.
We can help you achieve your location’s goals. Contact us to learn more.
The Channel Fish Processing Difference: How We Add Value as a Supplier to Restaurants
- Our company has 75+ years of fresh processing experience and 50+ years of experience processing breaded/battered fish and seafood products.
- As a direct manufacturer, we produce all value-added products exclusively in the USA.
- Channel Fish Processing is a 100% privately held, family-run business, which allows for flexibility, fast and nimble decision-making, and problem resolution.
- We maintain a diverse and mature global sourcing network of wild-caught and aquaculture fish.
- As a company, we take pride in being responsive and easy to work with for our customers.
- Customization options for cut of the fish and portion sizes to align perfectly with your operation’s menu, style, and packaging options.
- Robust R&D Team ready to assist customers in every phase of the product development cycle including Brainstorm, Define, Design, Test, and/or Launch.
- Can mimic a favorite flavor system or create an entirely new marinade or coating system.
- BRC AA+ certification
- MSC
- GMRI
- USDA-certified: Can custom pack value-added: Beef, Catfish, Chicken, Pork, and Vegetables
- USDC self-certifying
Channel Fish Processing is a proud member of the following organizations:
