As we begin a new year, many of us are excited to adopt fresh habits that pave the way for a better bottom line, healthier lifestyle, and increased well-being. Did you know that a simple addition like seafood could be the secret for your success in the New Year? Embracing seafood is a small change that can make a big...
Channel Fish has been family-owned and operated for over 74 years. The Zaffiro family has been providing the highest quality North Atlantic seafood to our customers, building trust, relationships, and a strong vision towards the future. When you work in a family business, you usually learn about the business from the ground up, typically beginning in the less glamorous roles....
Pictured: Tom Zaffiro, CEO (left) and Roy A. Zaffiro, Director of Purchasing, with newly-packed, value-added and fresh skin pack items made on Channel Fish Processing’s new skin pack production line. Channel Fish Processing is excited to announce the launch of its skin pack production line, further expanding its diverse range of processing capabilities. This latest addition complements the company’s existing...
Our dedicated production team at Channel Fish Processing works tirelessly to produce millions of pounds of value-added fresh and frozen fish, ensuring that we meet the high standards our customers deserve. As we proudly celebrate our 78th year in business in 2024, we also recognize the incredible commitment of many of our employees, some of whom have been with us...
Channel Fish Processing, located in Braintree, MA, is pleased to announce the strategic expansion of our team with the addition of several key employees, including Alex Brodil as Vice President of Finance and Strategy, Aleksandrs Zujevs as Maintenance Manager, Ben Brennan as Controller, Betsi Selset as Director of National Accounts, Jessica Goodhue as Environmental Health and Safety Manager, and Willie...
Are you trying to figure out what to serve for dinner tonight? Us too, and when we’re hungry, we go to an old favorite – fish tacos. This tasty, simple, and healthy dish is a crowd-pleaser, whether you’re feeding your family or preparing a restaurant menu. And with Channel Fish Processing’s products as the main ingredient, you’re sure to have...
September is Hunger Action Month and an opportunity to highlight the important work of our partners at SeaShare. Our partnership began in earnest during the uncertain days of 2020 when many American families were struggling with job loss and food insecurity. With our production plant running as an essential service provider, we knew we could help ease a bit of...
Seafood brings a lot to the table. Whether it is a celebratory meal for the holidays or a nutritious way to start the year, featuring the right seafood menu items is critical during winter and early spring. Winter is considered a dreary season to many, so it’s all the more important to offer new and exciting menu options to your...
For many, summer is a time of relaxation. This includes relaxation in healthy eating habits with all the temptations of favorite summer treats that picnics, barbecues, and outings offer. However, the return to school is the perfect time to reset your healthy habits and boost the nutrition of your regular meals. This is especially important in school cafeteria meals for...
For anyone who serves seafood, ensuring a safe, fresh, and delicious seafood dish is a top priority. Seafood is special and needs a bit of additional care to prepare vs. some other foods on your menu. Here is some of the science behind your favorite breaded fish. Moisture Moisture is important to consider when preparing fish. Most fish have a...
