Salmon is one of the most popular fish out there. In fact, it generally ranks as the second most consumed fish in America. With tender, pink flesh and rich flavor, it’s obvious why people’s mouths water when they see it on a menu. As a healthy diet usually includes at least two servings of fish per week, it’s time to...
Channel Fish Processing is pleased to welcome Ian White to the family as the new Vice President of Business Development. We are extremely excited for this new addition to our leadership. White comes to the role with 25 years of sales experience. Prior to joining Channel Fish, he held sales and business development positions with seafood companies like Atlantic Aqua...
On December 1, 2023, Channel Fish Processing, along with an Alaska-based seafood company, split $1.75M in Alaska pollock contracts awarded by the U.S. Department of Agriculture. Channel Fish company will supply $988,559 worth of frozen pollock fish sticks to children served by the National School Lunch Program. This will provide delicious and healthy U.S.-caught seafood meals to children nationwide. This...
The holidays are on their way, and if you’re the one planning dinner for a crowd, you need to make sure there’s something for everyone. This includes having a fish dish ready to serve. You might be serving a pescatarian, someone could be on a diet, or perhaps you have enjoyed enough turkey and beef and are looking for something...
Whether you’re a restaurant owner looking to source high quality fish products or just a curious consumer, fish processing is something you might have questions about. After all, you should know as much as possible about the food you buy and consume. By asking questions, you ensure you get the best products and can appreciate the work that goes into...
A lot of people stick their noses up at frozen fish. There are prevalent seafood myths regarding fish, and one of them is that frozen fish is inferior to fresh. But this is not true, and in fact there are many benefits to frozen fish you may not know about. So before you think a dinner can only use fresh...
Fish is a light, nutritious, and popular choice for an entrée the world over. But it’s a product that can go bad quickly, which is why it’s commonly sold in frozen portions. There has been much debate over whether fresh fish is better than frozen, but the fact is, it all comes down to knowing what you’re doing when preparing...
Being diabetic is difficult. A balanced, nutritious diet is important for all human beings, but it’s essential for diabetics. When you have diabetes, when you eat, how much you eat, and especially what you eat plays a big part in staying healthy. So if you’re diabetic or are having a diabetic friend over for dinner, you should do research on...
Beauty standards and cosmetic trends change over time, but we all know it’s what’s inside that counts. And by that we mean that what you put inside your body can affect your appearance. Eating fish has numerous health benefits, several of which affect your looks in both big and small ways. If you want to feel like the best version...
New England is famous for its seafood and delicious fish dishes. For the locals, fishing is a proud tradition that goes back centuries and is still done today throughout coastal towns. Because of this, it has some of the best seafood you could hope to find, as well as iconic fish dishes. Here are a few you have to make...
