March 10-12, 2024 is the annual Seafood Expo North America (SENA) and we at Channel Fish couldn’t be more excited! This conference is where top seafood industry experts can share their wisdom with retailers, while fish processors can showcase new products and gain important insight. Gearing Up for the New Product Showcase This year is particularly monumental, as for...
According to Forbes, the 2024 food trends have started to take off, and there’s a trendy new way to serve seafood: seacuterie boards. A nautical take on the classic charcuterie board, it’s a great way to serve an assortment of bite-sized seafood delights. What to Put on a Seacuterie Board A seacuterie board is a fantastic option for restaurants and...
Fish and seafood are delicious any time of the year, but February might just be the best month to eat seafood dishes for a variety of reasons. Seafood Provides Vital Nutrients Vitamin D deficiency is a major problem during February and the rest of the colder months. It’s a month that sees a lot less sunlight than most other times...
Over 50 million Americans have limited access to nutrient-rich foods. Those struggling with food insecurity are forced to choose between skipping meals or buying cheap but unhealthy food. Food banks, food pantries, and shelters provide healthy meals to struggling Americans. Unfortunately, seafood is a rare commodity in food banks even though it is frequently requested. Eating seafood twice a week...
Fish are great brain food, so why not show off how smart fish have made you with some fun fish facts? Facts like these can be great for trivia contests, or they can be made into signs around a school cafeteria to help kids learn about this healthy and delicious food. Bay Scallops Have you ever wondered how a mollusk...
Pollock is a flaky fish with a mild but delicious flavor that thrives in cold waters. That is why it’s a great seasonal fish for when the weather turns chilly. It’s a versatile dish that can be turned into any number of amazing, healthy dishes. Whether you’re cooking for a restaurant, healthcare facility, or a school cafeteria, it’s important to...
Salmon is one of the most popular fish out there. In fact, it generally ranks as the second most consumed fish in America. With tender, pink flesh and rich flavor, it’s obvious why people’s mouths water when they see it on a menu. As a healthy diet usually includes at least two servings of fish per week, it’s time to...
Channel Fish Processing is pleased to welcome Ian White to the family as the new Vice President of Business Development. We are extremely excited for this new addition to our leadership. White comes to the role with 25 years of sales experience. Prior to joining Channel Fish, he held sales and business development positions with seafood companies like Atlantic Aqua...
On December 1, 2023, Channel Fish Processing, along with an Alaska-based seafood company, split $1.75M in Alaska pollock contracts awarded by the U.S. Department of Agriculture. Channel Fish company will supply $988,559 worth of frozen pollock fish sticks to children served by the National School Lunch Program. This will provide delicious and healthy U.S.-caught seafood meals to children nationwide. This...
The holidays are on their way, and if you’re the one planning dinner for a crowd, you need to make sure there’s something for everyone. This includes having a fish dish ready to serve. You might be serving a pescatarian, someone could be on a diet, or perhaps you have enjoyed enough turkey and beef and are looking for something...
