A new fish option is now available from Channel Fish Processing: farmed Norwegian cod. Well-loved, exceptionally versatile and delicious, cod may have been a staple on your menu for years. Farmed cod offers innovation in this well-established species. What is Cod? Cod is a white fish popular for its mild flavor and dense, flaky texture. In fact, if you’ve had...
Channel Fish Processing achieved the coveted BRCGS AA+ rating for the first time in the company’s history! As a company that always strives for excellence and works to set a positive example in the fishing industry, we’re honored to have earned this rating. Now that we’ve achieved it, we will continue to work hard to maintain this exemplary standard. What...
There’s a widespread misconception that seafood is expensive and only meant for fine dining. On restaurant menus, you often see seafood dishes with high prices, or even the ambiguous “market price.” However, fish and seafood are more accessible than you might think. It’s also an excellent source of protein, fatty acids, and minerals that are great for the body, whether...
Every year on April 22 the United States recognizes Earth Day. It’s an annual celebration that raises awareness of our impact on the planet and the need to protect Earth’s natural resources. One of those natural resources is fish. As we celebrate Earth Day, consider these ways your business can contribute to protecting our planet. Buy Sustainably-Sourced Seafood Products Seafood...
March 10-12, 2024 is the annual Seafood Expo North America (SENA) and we at Channel Fish couldn’t be more excited! This conference is where top seafood industry experts can share their wisdom with retailers, while fish processors can showcase new products and gain important insight. Gearing Up for the New Product Showcase This year is particularly monumental, as for...
According to Forbes, the 2024 food trends have started to take off, and there’s a trendy new way to serve seafood: seacuterie boards. A nautical take on the classic charcuterie board, it’s a great way to serve an assortment of bite-sized seafood delights. What to Put on a Seacuterie Board A seacuterie board is a fantastic option for restaurants and...
Fish and seafood are delicious any time of the year, but February might just be the best month to eat seafood dishes for a variety of reasons. Seafood Provides Vital Nutrients Vitamin D deficiency is a major problem during February and the rest of the colder months. It’s a month that sees a lot less sunlight than most other times...
Over 50 million Americans have limited access to nutrient-rich foods. Those struggling with food insecurity are forced to choose between skipping meals or buying cheap but unhealthy food. Food banks, food pantries, and shelters provide healthy meals to struggling Americans. Unfortunately, seafood is a rare commodity in food banks even though it is frequently requested. Eating seafood twice a week...
Fish are great brain food, so why not show off how smart fish have made you with some fun fish facts? Facts like these can be great for trivia contests, or they can be made into signs around a school cafeteria to help kids learn about this healthy and delicious food. Bay Scallops Have you ever wondered how a mollusk...
Pollock is a flaky fish with a mild but delicious flavor that thrives in cold waters. That is why it’s a great seasonal fish for when the weather turns chilly. It’s a versatile dish that can be turned into any number of amazing, healthy dishes. Whether you’re cooking for a restaurant, healthcare facility, or a school cafeteria, it’s important to...
